Steaks With Stilton Cheese Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From /. The times do not include time to cook the steaks. Ingredients:
2 (6 ounce) sirloin or 2 (6 ounce) filet mignon steaks |
1/4 cup butter |
1 small onion, finely chopped |
2 tablespoons sherry wine |
4 fluid ounces heavy cream |
4 ounces stilton cheese, crumbled |
1 tablespoon chopped chives |
Directions:
1. Grill or broil steaks to your liking.
2. Melt butter in saucepan and cook onion until soft.
3. Add sherry and boil to reduce slightly.
4. Add cream and boil for one(1) minute.
5. Stir in Stilton Cheese and chives.
6. Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.
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