Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
- In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
- Bake in preheated oven for 30 minutes, or until eggs have set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 25% | |
| Sodium | 151.69mg | 6% | |
| Potassium | 72.02mg | 2% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.03 Kcal (1135 kJ) | ||
| Calories from fat | 174.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 21% | |
|---|---|---|---|
| Cholesterol | 107.63mg | 25% | |
| Sodium | 214.62mg | 6% | |
| Potassium | 101.9mg | 2% | |
| Total Carbs | 17.56g | 4% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 7.23g | 10% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 77.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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