Directions:
- Saute the mushrooms with butter and about half of the onion.
- Season the steak strips with salt and pepper, add to the mushrooms and brown the strips.
- Add the white wine and half of the nutmeg, cover and simmer. This can simmer for as little as 5 minutes or as long as 30 minutes. Best it the wine is reduced to at least half. If you want to simmer longer, just add more wine.
- Adjust the seasonings and check to be sure the beef is tender.
- Add the rest of the nutmeg and the dijon mustard.
- Remove from heat, let rest for 1 or 2 minutes.
- Add the sour cream and noodles, stirring thoroughly.
- Serve garnished with chopped parsley and a sprinkle of nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.76 Kcal (991 kJ) | ||
| Calories from fat | 85.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 28% | |
| Sodium | 120.74mg | 5% | |
| Potassium | 546.09mg | 12% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.31 Kcal (466 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 15% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 28% | |
| Sodium | 56.77mg | 5% | |
| Potassium | 256.74mg | 12% | |
| Total Carbs | 5.77g | 4% | |
| Sugars | 1.08g | 9% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 8.76g | 37% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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