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Steak With Lemon Butter & Caesar Salad Recipe

Steak With Lemon Butter & Caesar Salad Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1 tbsp lemon juice
1 tbsp thinly sliced green onion
1 tbsp snipped fresh parsley
4 top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick
1/8 tsp seasoning salt (optional)
1 package dole ceaser mixed salad green

Directions:

This recipe makes 4 servings.
Save leftovers to use in salads, sandwiches or to topped baked potatoes.
Stir together butter, lemon juice, green onion, parsley, and pepper.
If necassary, chill about 20 minutes or until firm enough to shape.
Shape into a 1-inch thick log.
Wrap in plastic wrap and chill.
Slightly, slash fat on edges of the steaks at 1-inch intervals.
(This prevents the meat from curling during broiling.) If desired, sprinkle steaks with seasoned salt.
Place steaks on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat to desired doneness, turning once.
Slice lemon butter into 8 slices.
Place 1 or 2 slices atop each steak.
While steak is cooking, prepare salad mix as directed on package.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.78 Kcal (485 kJ)
Calories from fat	110.61 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	34.69mg	12%
Sodium	82.42mg	3%
Potassium	33.14mg	1%
Total Carbs	0.46g	0%
Sugars	0.2g	1%
Dietary Fiber	0.06g	0%
Protein	1.52g	3%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	452.72 Kcal (1895 kJ)
Calories from fat	432.5 Kcal
		% Daily Value*
Total Fat	48.06g	19%
Cholesterol	135.65mg	12%
Sodium	322.27mg	3%
Potassium	129.57mg	1%
Total Carbs	1.81g	0%
Sugars	0.78g	1%
Dietary Fiber	0.23g	0%
Protein	5.93g	3%
Vitamin C	11.5mg	5%
Vitamin A	0.6mg	5%
Iron	0.9mg	1%
Calcium	23.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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