Steak Caesar Salad Recipe

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Ingredients:

Serving

1 lb top sirloin steaks, cut 1-inch thick or 16 oz fully cooked beef , strips or 16 oz cooked beef steaks, aka leftover steak
2 garlic cloves, minced
1 tbsp olive oil
1 tsp cracked black pepper
salt , to taste
10 oz complete caesar salad in a bag
parmesan cheese (optional)

Directions:

Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat until hot.
Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Steak can also be grilled whole then sliced. Leftover steak works great here too!
Remove from skillet. Season with salt as desired. Note: *To substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
In large bowl, combine beef with lettuce and dressing from salad kit. Toss lightly.
Sprinkle with croutons from kit and parmesan cheese, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.05 Kcal (2793 kJ)
Calories from fat	514 Kcal
		% Daily Value*
Total Fat	57.11g	88%
Cholesterol	128.55mg	43%
Sodium	923.01mg	38%
Potassium	436.69mg	9%
Total Carbs	2.99g	1%
Sugars	2.15g	9%
Dietary Fiber	0.88g	4%
Protein	34.44g	69%
Vitamin C	0.5mg	1%
Iron	3.1mg	17%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	351.4 Kcal (1471 kJ)
Calories from fat	270.78 Kcal
		% Daily Value*
Total Fat	30.09g	88%
Cholesterol	67.72mg	43%
Sodium	486.24mg	38%
Potassium	230.05mg	9%
Total Carbs	1.57g	1%
Sugars	1.13g	9%
Dietary Fiber	0.46g	4%
Protein	18.15g	69%
Vitamin C	0.2mg	1%
Iron	1.6mg	17%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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