Directions:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
- To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145°F or desired doneness (10 to 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.58 Kcal (1547 kJ) | ||
| Calories from fat | 185.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 120.07mg | 40% | |
| Sodium | 825.92mg | 34% | |
| Potassium | 825.49mg | 18% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 34.74g | 69% | |
| Vitamin C | 58.3mg | 97% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 16.4mg | 91% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 32% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 40% | |
| Sodium | 236.79mg | 34% | |
| Potassium | 236.67mg | 18% | |
| Total Carbs | 3.81g | 4% | |
| Sugars | 2.51g | 35% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 9.96g | 69% | |
| Vitamin C | 16.7mg | 97% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 4.7mg | 91% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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