Directions:
- Season steaks with salt and pepper; sear in oil in a large saute pan over high heat for 6 min, turning once. Remove steaks from pan; let steaks rest until sauce is ready. (This makes sure you have a JUICY steak).
- Add mushrooms and shallot to pan that was used to cook the steak; saute over medium-high heat until any liquid is evaporated.
- Stir in tomato paste; cook until it begins to brown. Add flour; cook sauce about 1 minute.
- Deglaze the pan with the brandy; reduce until liquid is almost evaporated. Add broth; cook, stirring constantly until sauce thickens, about 3 minute.
- Serve sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.43 Kcal (1978 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 419.83mg | 17% | |
| Potassium | 533.81mg | 11% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 51.8g | 104% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 121.8mg | 677% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.2 Kcal (424 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 29% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 12% | |
| Sodium | 89.93mg | 17% | |
| Potassium | 114.35mg | 11% | |
| Total Carbs | 1.74g | 3% | |
| Sugars | 0.78g | 15% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 11.1g | 104% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 26.1mg | 677% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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