Creamy Mushroom Soup Recipe

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Creamy Mushroom Soup
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Ingredients:

Directions:

  1. MAKE the Mushroom Stock- In a large saucepan over medium high heat warm the oil. Add the onion and saute until ightly browned, about 15 minutes Add the mushrooms, celery and peppercorns along with 2 1/5 quarts water. Bring to a boil, reduce to medium-low, and simmer uncovered for 40 minutes. Move from the heat and let stand for 1 hour. Strain into a bowl, pressing lightly on the solids to discard the liquid, hold solids separetly. Reserve 3 cups of stock and store the rest for later use in another recipe.
  2. COOK the soup- In a large heavy saucepan over medium heat and add the butter and saute the shallot until translucent, about 2 minutes Add the cremini mushrooms, cover, and cook until juices are released, about 3 minutes Stir in the flour and cook, stirring until thoroughly, about 1 minute Pour in the reserved stock and brandy (if using). Bring to a boil, cover, reduce heat to medium. Simmer 15-20 minutes
  3. FINISH the soup- Transfer the soup and solids from making the stock to a blender and process until pureed. Add the cream and pulse twice. Transfer back to pot and simmer for another 10 minutes Season to taste with salt and pepper. Ladle into boils, drizzle with cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.46 Kcal (977 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 25.81mg 9%
Sodium 125.22mg 5%
Potassium 594.69mg 13%
Total Carbs 14.3g 5%
Sugars 3.59g 14%
Dietary Fiber 2.96g 12%
Protein 5.46g 11%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 51.8mg 288%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 107.58 Kcal (450 kJ)
Calories from fat 66.82 Kcal
% Daily Value*
Total Fat 7.42g 25%
Cholesterol 11.89mg 9%
Sodium 57.7mg 5%
Potassium 274.03mg 13%
Total Carbs 6.59g 5%
Sugars 1.65g 14%
Dietary Fiber 1.36g 12%
Protein 2.52g 11%
Vitamin C 2.1mg 8%
Iron 23.9mg 288%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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