Directions:
- Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
- Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
- Add remaining ingredients and simmer gently until just thickened.
- Serve steaks with whiskey sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.48 Kcal (488 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 83.25mg | 3% | |
| Potassium | 63.42mg | 1% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.3 Kcal (922 kJ) | ||
| Calories from fat | 148.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 13% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 8% | |
| Sodium | 157.45mg | 3% | |
| Potassium | 119.95mg | 1% | |
| Total Carbs | 17.28g | 3% | |
| Sugars | 14g | 30% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 2.29g | 2% | |
| Vitamin C | 5.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 93.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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