Directions:
- Crust:.
- In medium bowl or food processor combine flour and sugar. Cut in butter until mixture starts to hold together.
- Press mixture into bottom of 8 or 9 inch square baking dish lined with parchment paper or make sure it is well buttered.
- Bake at 350 degrees for 15 minutes.
- Set aside to cool slightly.
- Topping:.
- In a medium bowl, beat eggs with sugar until light and creamy.
- Mix flour with baking powder and stir into egg mixture.
- Add lemon peel and juice,coconut and ginger, stir well.
- Pour topping mixture over baked crust, bake for 20 minutes in 350 degree oven until just set.
- Cool on rack. Cut into squares. Dust with icing sugar, if desired.
- This will yield approximately 25 squares,depending on how you cut them.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4252.72 Kcal (17805 kJ) | ||
| Calories from fat | 2218.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.54g | 379% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 3983.5mg | 166% | |
| Potassium | 1991.21mg | 42% | |
| Total Carbs | 487.66g | 163% | |
| Sugars | 178.65g | 715% | |
| Dietary Fiber | 19.32g | 77% | |
| Protein | 45.82g | 92% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.7mg | 109% | |
| Calcium | 705.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 433.2 Kcal (1814 kJ) | ||
| Calories from fat | 226.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 379% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 190% | |
| Sodium | 405.78mg | 166% | |
| Potassium | 202.83mg | 42% | |
| Total Carbs | 49.67g | 163% | |
| Sugars | 18.2g | 715% | |
| Dietary Fiber | 1.97g | 77% | |
| Protein | 4.67g | 92% | |
| Vitamin C | 3.7mg | 60% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 109% | |
| Calcium | 71.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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