Lemon Bar Trifle Recipe

Posted by
Rate It!
Lemon Bar Trifle
Add your photo!
Ingredients
14
Count
Nutrition
1061
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup flour
  • 1 3/4 cups cold water
  • 2/3 cup lemon juice
  • 2 tbsp butter
  • 1 (8 oz) package cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 (8 oz) carton frozen whipped topping, thawed

Directions:

  1. In a small bowl, combine flour and pecans; stir in butter. Press into an ungreased 13 x 9 x 2 inch baking dish. Bake at 350 for 18-20 minutes or until light golden brown. Cool on a wire rack.
  2. In a small heavy saucepan, combine the sugar, cornstarch and flour. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly.
  3. Reduce heat; cook and stir 2 minutes longer.
  4. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter and lemon peel.
  5. Transfer to a bowl. Cool to room temperature without stirring. Cover surface with waxed paper; refrigerate until chilled.
  6. In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Crumble the baking pecan mixture; set aside 1/2 cup for topping. Just before serving, in a 3 quart trifle bowl, layer 1 cup each pecan mixture, lemon mixture and cream cheese mixture. Repeat layers twice. Sprinkle with reserved pecan mixture. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.02 Kcal (4442 kJ)
Calories from fat 474 Kcal
% Daily Value*
Total Fat 52.67g 81%
Cholesterol 119.04mg 40%
Sodium 871mg 36%
Potassium 238.42mg 5%
Total Carbs 144.73g 48%
Sugars 98.62g 394%
Dietary Fiber 6.64g 27%
Protein 9.76g 20%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 3.5mg 19%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 354.63 Kcal (1485 kJ)
Calories from fat 158.43 Kcal
% Daily Value*
Total Fat 17.6g 81%
Cholesterol 39.79mg 40%
Sodium 291.12mg 36%
Potassium 79.69mg 5%
Total Carbs 48.37g 48%
Sugars 32.96g 394%
Dietary Fiber 2.22g 27%
Protein 3.26g 20%
Vitamin C 2.8mg 14%
Vitamin A 0.1mg 9%
Iron 1.2mg 19%
Calcium 51.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top