Lemon Bundt Cake With Whiskey Topping Recipe

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Lemon Bundt Cake With Whiskey Topping
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Ingredients
17
Count
Nutrition
945
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine flour, lemon zest, baking powder and salt and set aside.
  2. In large mixing bowl, cream butter and sugar.
  3. Add eggs, one at a time mixing well after each one.
  4. Add Whiskey(or vanilla) and lemon juice and mix until well combined
  5. Slowly add dry ingredients alternately with milk until all combined.
  6. Pour into a well greased Bundt pan and bake at 350 for about 1 hour or until toothpick comes out clean, from center.
  7. Let cool about 15 minutes and remove from pan to wire rack.
  8. In medium bowl, combine Glaze ingredients and mix until smooth, adding water, if needed, a drop at a time.
  9. Pour over cake on rack and then let cool, completely.
  10. In mixing bowl, combine cream and Whiskey and beat until soft peaks form.
  11. Add sugar and mix until combined
  12. Serve over cooled slices of cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.77 Kcal (3956 kJ)
Calories from fat 469.22 Kcal
% Daily Value*
Total Fat 52.14g 80%
Cholesterol 165.92mg 55%
Sodium 1689.47mg 70%
Potassium 789.03mg 17%
Total Carbs 108.93g 36%
Sugars 41.75g 167%
Dietary Fiber 6.24g 25%
Protein 13.24g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 388.87 Kcal (1628 kJ)
Calories from fat 193.14 Kcal
% Daily Value*
Total Fat 21.46g 80%
Cholesterol 68.3mg 55%
Sodium 695.4mg 70%
Potassium 324.77mg 17%
Total Carbs 44.84g 36%
Sugars 17.19g 167%
Dietary Fiber 2.57g 25%
Protein 5.45g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.7mg 23%
Calcium 121.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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