Steak With a Chive & Whiskey Cream Sauce |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this! Ingredients:
30 g butter |
4 pieces scotch steak fillets |
1/4 cup chives, chopped |
1 teaspoon flour |
3 tablespoons beef stock |
2 tablespoons whiskey |
1 teaspoon lemon juice |
1 teaspoon dijon mustard |
1/3 cup cream |
Directions:
1. Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
2. Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
3. Add remaining ingredients and simmer gently until just thickened.
4. Serve steaks with whiskey sauce.
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