Directions:
- Make the crust: Preheat oven to 350 degrees. Brush an 8' springform pan with some of the melted butter. Mix remaining butter with graham cracker crumbs,sugar and salt in bowl. Press mixture into bottom and up sides of the pan. Bake till golden brown,about 15 mins. Cool completely on rack.
- Filling: Have and pit avocados,scoop out flesh and chop. Transfer to a bowl,add cream cheese and beart with mixer on med. speed till smooth. Add condensed milk,lime and lemon juices,add the salt and beat until fluffy,scraping the bowl as needed. Pour filling into crust,press pece of plastic directly on surface and chill at least 4 hours.
- Remove springform pan and slice pie. Garnish with whipped cream or confectioners sugar and serve immediately(top will brown as pie sits)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.26 Kcal (2794 kJ) | ||
| Calories from fat | 398.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 130.14mg | 43% | |
| Sodium | 533.52mg | 22% | |
| Potassium | 314.53mg | 7% | |
| Total Carbs | 58.02g | 19% | |
| Sugars | 38.49g | 154% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 336.27 Kcal (1408 kJ) | ||
| Calories from fat | 201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 68% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 43% | |
| Sodium | 268.87mg | 22% | |
| Potassium | 158.51mg | 7% | |
| Total Carbs | 29.24g | 19% | |
| Sugars | 19.4g | 154% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 5.76g | 23% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 116.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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