Directions:
- In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4323.38 Kcal (18101 kJ) | ||
| Calories from fat | 2938.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.49g | 502% | |
|---|---|---|---|
| Cholesterol | 217.07mg | 72% | |
| Sodium | 984.15mg | 41% | |
| Potassium | 1843.16mg | 39% | |
| Total Carbs | 328.86g | 110% | |
| Sugars | 232.64g | 931% | |
| Dietary Fiber | 28.01g | 112% | |
| Protein | 68.14g | 136% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 41.2mg | 229% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 522.11 Kcal (2186 kJ) | ||
| Calories from fat | 354.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 502% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 72% | |
| Sodium | 118.85mg | 41% | |
| Potassium | 222.59mg | 39% | |
| Total Carbs | 39.71g | 110% | |
| Sugars | 28.09g | 931% | |
| Dietary Fiber | 3.38g | 112% | |
| Protein | 8.23g | 136% | |
| Vitamin C | 7.2mg | 99% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 5mg | 229% | |
| Calcium | 38.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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