Lemon Mustard Sauce Recipe

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Ingredients:

Serving

4 tbsp butter
2 tbsp flour
1 1/2 cups milk
2 large egg yolks
3 tbsp fresh lemon juice
2 tbsp dijon mustard
red peppers ( cayenne) or hot pepper sauce , to taste

Directions:

Melt the butter in a medium size saucepan over medium heat.
Stir in the flour and cook for three minutes, but do not allow the mixture to brown.
Add the milk all at once, stirring constantly, and boil until slightly thickened, about 5 minutes.
Cover and set aside.
In a medium size bowl, beat together the egg yolks, lemon juice, mustard and pepper.
Stir 1/4 cup of the hot milk mixture into the egg yolks.
Then, pour the egg yolk mixture back into the saucepan.
Cook over medium heat, stirring constantly, until thick, about 3 to 5 minutes.
Do not boil.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.97 Kcal (431 kJ)
Calories from fat	68.69 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	62.68mg	21%
Sodium	132.64mg	6%
Potassium	106.27mg	2%
Total Carbs	5.34g	2%
Sugars	2.51g	10%
Dietary Fiber	0.37g	1%
Protein	3.52g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	130.83 Kcal (548 kJ)
Calories from fat	87.27 Kcal
		% Daily Value*
Total Fat	9.7g	12%
Cholesterol	79.64mg	21%
Sodium	168.52mg	6%
Potassium	135.02mg	2%
Total Carbs	6.79g	2%
Sugars	3.18g	10%
Dietary Fiber	0.47g	1%
Protein	4.47g	7%
Vitamin C	2.9mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	94.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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