Directions:
- Heat oven to 450 degrees.
- Grease baking dish.
- Place meat in dish.
- Stir soups together and spread over meat.
- Top meat with carrots, celery and potatoes.
- Cover and bake at 450 for 1 1/12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.13 Kcal (2178 kJ) | ||
| Calories from fat | 263.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 841.35mg | 35% | |
| Potassium | 1175.02mg | 25% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4.4mg | 25% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.77 Kcal (594 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 45% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 39% | |
| Sodium | 229.32mg | 35% | |
| Potassium | 320.27mg | 25% | |
| Total Carbs | 8.21g | 10% | |
| Sugars | 1.96g | 29% | |
| Dietary Fiber | 1.5g | 22% | |
| Protein | 9.7g | 71% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 1.2mg | 25% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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