Vegetable Chowder Recipe

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Vegetable Chowder
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Ingredients:

Directions:

  1. In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
  2. Simmer 20 minutes or until vegetables are tender.
  3. In a large saucepan melt butter.
  4. Stir in flour and cook for 2-3 minutes until nice and bubbly.
  5. Whisk in milk; bring to a boil.
  6. Add this to the vegetable-water mixture in soup kettle.
  7. Bring all to a simmer and add ham and shredded cheese.
  8. Bring to a simmer again and cook until cheese is melted and all is heated through.
  9. Serve and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.25 Kcal (1253 kJ)
Calories from fat 153.08 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 46.45mg 15%
Sodium 685.51mg 29%
Potassium 457.49mg 10%
Total Carbs 25.59g 9%
Sugars 7.33g 29%
Dietary Fiber 3.48g 14%
Protein 11.42g 23%
Vitamin C 19.7mg 33%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 102.75 Kcal (430 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 26%
Cholesterol 15.95mg 15%
Sodium 235.38mg 29%
Potassium 157.09mg 10%
Total Carbs 8.79g 9%
Sugars 2.52g 29%
Dietary Fiber 1.19g 14%
Protein 3.92g 23%
Vitamin C 6.8mg 33%
Vitamin A 0.2mg 19%
Iron 0.4mg 7%
Calcium 81.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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