Directions:
- Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside.
- In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl.
- Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes.
- Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute.
- Add cubed meat and juices and stir-fry for 2 minutes.
- Remove and discard the garlic and ginger slices.
- Serve with fluffy, cooked white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.82 Kcal (1808 kJ) | ||
| Calories from fat | 260.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 115.7mg | 39% | |
| Sodium | 423.69mg | 18% | |
| Potassium | 725.52mg | 15% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 36.49g | 73% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.09 Kcal (679 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 45% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 39% | |
| Sodium | 159.04mg | 18% | |
| Potassium | 272.33mg | 15% | |
| Total Carbs | 2.3g | 2% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 13.7g | 73% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 22% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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