Roasted Vegetable Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (4 lb) whole chicken
salt and pepper to taste
6 whole onions
4 carrots , cut into 2 inch pieces
4 stalks celery, chopped
6 potatoes, peeled
1 cup water

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly.
Roast at 325 degrees F (165 degrees C), basting occasionally, for 2 hours or until chicken is golden brown and tender and juices run clear.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.22 Kcal (1069 kJ)
Calories from fat	76.53 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	51.02mg	17%
Sodium	143.84mg	6%
Potassium	736.96mg	16%
Total Carbs	30.94g	10%
Sugars	9.37g	37%
Dietary Fiber	6.13g	25%
Protein	13.6g	27%
Vitamin C	12.2mg	20%
Vitamin A	1.3mg	43%
Iron	1.5mg	9%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	77.62 Kcal (325 kJ)
Calories from fat	23.27 Kcal
		% Daily Value*
Total Fat	2.59g	13%
Cholesterol	15.52mg	17%
Sodium	43.75mg	6%
Potassium	224.13mg	16%
Total Carbs	9.41g	10%
Sugars	2.85g	37%
Dietary Fiber	1.86g	25%
Protein	4.14g	27%
Vitamin C	3.7mg	20%
Vitamin A	0.4mg	43%
Iron	0.5mg	9%
Calcium	24.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Rice Soup

Whole chickens, Onions, Carrots, Stalks celery and 17 more..
Chicken Soup

Chicken parts and 9 more..
Veggie Soup With Dumplings

Chopped onion, Diced carrot, Sliced celery and 17 more..
Brown Chicken Stock

Chicken, cut into 8 pieces and 6 more..
Millet Pie

Water, Oats, Water, Millet, Diced onion, Diced carrot and 10 more..
Savory Lentil Stew

Water, Dried lentils (i prefer the red ones ) and 15 more..
Vegetable Chowder

Diced peeled potatoes (1-inch dice ), Broccoli florets and 10 more..
Minestrone

Onions, finely chopped, Carrots, peeled and diced and 11 more..