Directions:
- 1.Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 252.74mg | 11% | |
| Potassium | 77.68mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.09 Kcal (880 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 16% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 14% | |
| Sodium | 369.96mg | 11% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.37g | 6% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 13.6g | 19% | |
| Vitamin C | 11.1mg | 13% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 5.5mg | 21% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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