Directions:
- Trim fat from the beef; cut with grain into 2-inch strips.
- Cut strips diagonally across the grain into 1/4-inch slices.
- Heat the olive oil in nonstick skillet.
- Add onion, garlic, thyme, salt and pepper.
- Cook and stir over medium-high heat about 3 minutes or until onion is tender.
- Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
- Stir in wine; reduce heat, cover and simmer for 5 minutes.
- Stir cornstarch into beef broth until disolved; add to beef mixture.
- Cook and stir over medium high heat until thickened.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.33 Kcal (1245 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 84.42mg | 28% | |
| Sodium | 260.09mg | 11% | |
| Potassium | 438.18mg | 9% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 3.2mg | 18% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.81 Kcal (489 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 12% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 28% | |
| Sodium | 102.18mg | 11% | |
| Potassium | 172.14mg | 9% | |
| Total Carbs | 10.44g | 9% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 10.44g | 53% | |
| Vitamin C | 16.8mg | 71% | |
| Iron | 1.2mg | 18% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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