Directions:
- Trim fat from beef. Cut beef into 3/4-inch cubes. Place flour in a resealable plastic bag. Add beef cubes and shake to coat. Heat oil over medium-high heat in a large skillet with a lid. Cook half of the beef cubes in hot oil until browned. Remove from skillet. Add remaining half of beef cubes, onion, carrot, celery, and garlic to skillet; cook until beef is brown, adding additional oil if necessary. Drain off fat. Return all meat to the skillet.
- Stir in broth, oregano, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1 1/4 to 1 1/2 hours or until meat is desired tenderness.
- Stir frozen noodles into skillet. Bring to a boil; reduce heat. Cook, uncovered, for 25 to 30 minutes or until noodles are tender, stirring occasionally. Serve over Skin-On Mashed Potatoes.
- [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
- For Skin-On Mashed Potatoes: Place potatoes into a large pot and cover with water; stir in the 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes, milk, butter, sour cream, the 1/4 teaspoon salt, and the 1/8 teaspoon pepper in a large bowl. Mix well with an electric mixer on medium speed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.07 Kcal (3237 kJ) | ||
| Calories from fat | 224.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 161.93mg | 54% | |
| Sodium | 620.83mg | 26% | |
| Potassium | 1658.56mg | 35% | |
| Total Carbs | 86.18g | 29% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.6mg | 42% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.17 Kcal (729 kJ) | ||
| Calories from fat | 50.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 38% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 54% | |
| Sodium | 139.87mg | 26% | |
| Potassium | 373.68mg | 35% | |
| Total Carbs | 19.42g | 29% | |
| Sugars | 1.09g | 19% | |
| Dietary Fiber | 1.4g | 25% | |
| Protein | 10.69g | 95% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 1.7mg | 42% | |
| Calcium | 29.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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