Directions:
- Slice beef across grain into very thin strips.
- In skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender.
- Set aside. Repeat with remaining margarine, beef and onion.
- Return meat mixture to skillet, stir in soup and paprika.
- Heat through.
- Stir in sour cream.
- Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 101.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 23% | |
| Sodium | 65.01mg | 3% | |
| Potassium | 342.71mg | 7% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.04 Kcal (766 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 17% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 23% | |
| Sodium | 57.52mg | 3% | |
| Potassium | 303.26mg | 7% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 19.55g | 44% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 13% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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