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Baked Vegetable Custard With Crispy Bacon Recipe

Baked Vegetable Custard With Crispy Bacon Recipe

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Baked Vegetable Custard With Crispy Bacon

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Ingredients:

Serving

Directions:

Preheat oven to 170 c or (340 f).
Grease the ramakin dishes with margarine and put aside until needed.
Place the meat stock in a pan and bring to a boil.
Add the leeks, celery and carrots, reduce heat, cover and simmer for about 3 - 5 minutes.
Transfer the vegetable mixture to a bowl and cool slightly.
Mix the cream and eggs together, then add them to the vegetable mixture, season with parsley, nutmeg, salt and pepper.
Divide the mixture into 6 ramakin dishes and seal with foil.
To bake: stand the 6 dishes on a cloth in a baking tin. Fill the tin with boiling.
Water to 2/3 the height of the dishes and set the tin in the middle of baking sheet.
Bake for approximately 40 minutes on a low rack in the oven. The custard should give slightly when pressed with a finger.
Remove baking tin, take dishes out of water let stand for 5 minutes, them remove foil and cool slightly.
When serving carefully loosen custard around sides with the point of a knife.
Turn out onto plates and garnish with halved bacon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.13 Kcal (1533 kJ)
Calories from fat	231.38 Kcal
		% Daily Value*
Total Fat	25.71g	40%
Cholesterol	162.7mg	54%
Sodium	2121.89mg	88%
Potassium	462.91mg	10%
Total Carbs	6.53g	2%
Sugars	1.46g	6%
Dietary Fiber	1g	4%
Protein	28.1g	56%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	212.1 Kcal (888 kJ)
Calories from fat	134.04 Kcal
		% Daily Value*
Total Fat	14.89g	40%
Cholesterol	94.25mg	54%
Sodium	1229.22mg	88%
Potassium	268.17mg	10%
Total Carbs	3.78g	2%
Sugars	0.84g	6%
Dietary Fiber	0.58g	4%
Protein	16.28g	56%
Vitamin C	2.7mg	8%
Iron	1.4mg	14%
Calcium	26.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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