The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce Recipe
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Directions:
- Preheat a cast iron skillet over medium-high heat. Add the butter and reduce the heat to medium. Pan fry the steaks 4 to 6 minutes per side, or to personal taste. Remove steaks to a plate, season with salt and pepper, and keep them warm.
- Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil. Now add the mushrooms and reduce heat to a steady simmer. Cook until the sauce is reduced by about half, stirring from time to time.
- Stir in the chopped green onions and the mustard, cook briefly until onions are softened and sauce is heated through.
- Serve the steaks with the whisky sauce poured over them; garnish with snipped fresh parsley, and decorate with purple heather, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.36 Kcal (4607 kJ) | ||
| Calories from fat | 231.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 136.45mg | 6% | |
| Potassium | 191.63mg | 4% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 40% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 24% | |
| Sodium | 26.59mg | 6% | |
| Potassium | 37.35mg | 4% | |
| Total Carbs | 0.52g | 1% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 1.59g | 16% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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