Steaks Balmoral Recipe

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Ingredients:

Serving

4 aberdeen angus rib eye steaks
1 oz butter
1 shallot, chopped
4 tbsp scotch whisky
1 tsp coarse grain mustard (i use 1 tbsp)
1/2 cup beef stock
4 oz sliced mushrooms
1 cup double cream
1/4-1/2 cup fresh parsley, chopped
salt , to taste
fresh ground black pepper , to taste

Directions:

Pan fry the steaks to desired 'doneness' and keep warm.
In a separate pan, melt the butter. Sauté the chopped shallot until soft.
Add the whisky to the pan and carefully set it alight.
When the flame goes out add the grain mustard, stock and mushrooms.
Add the cream and bring to the boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
Add the chopped parsley just before serving.
Season well. Pour over steaks to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.23 Kcal (3865 kJ)
Calories from fat	63.83 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	16.42mg	5%
Sodium	81.03mg	3%
Potassium	270.78mg	6%
Total Carbs	6.22g	2%
Sugars	3.12g	12%
Dietary Fiber	1.32g	5%
Protein	2.57g	5%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	174.52 Kcal (731 kJ)
Calories from fat	12.06 Kcal
		% Daily Value*
Total Fat	1.34g	11%
Cholesterol	3.1mg	5%
Sodium	15.32mg	3%
Potassium	51.19mg	6%
Total Carbs	1.18g	2%
Sugars	0.59g	12%
Dietary Fiber	0.25g	5%
Protein	0.49g	5%
Vitamin C	2mg	17%
Iron	0.2mg	5%
Calcium	6.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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