Directions:
- In a large skillet, saute the mushrooms, onions and pepper in butter until tender. Transfer to a small bowl; stir in the rice, pimientos, thyme and marjoram.
- Cut steak into six pieces; flatten to 1/2-in. thickness. Spread evenly with mushroom mixture; roll up and secure with toothpicks.
- In the same skillet, brown roll-ups in oil on all sides. Add soup mix and water; cover and simmer for 1 to 1-1/4 hours or until meat is tender, occasionally spooning cooking liquid over roll-ups.
- Thicken cooking juices if desired; serve with roll-ups. Discard toothpicks. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.26 Kcal (1935 kJ) | ||
| Calories from fat | 183.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 147.58mg | 49% | |
| Sodium | 516.15mg | 22% | |
| Potassium | 524.05mg | 11% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 51.23g | 102% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.73 Kcal (690 kJ) | ||
| Calories from fat | 65.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 31% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 49% | |
| Sodium | 183.93mg | 22% | |
| Potassium | 186.74mg | 11% | |
| Total Carbs | 5.61g | 5% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 18.26g | 102% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.7mg | 27% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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