Stuffed Pork Chops Recipe

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Ingredients:

Serving

1-1/2 cups chopped fresh mushrooms
4 green onions, finely chopped
1/3 cup finely chopped celery
1 tbsp butter
1 small tomato, chopped
1/4 to 1/2 tsp dried marjoram
1/8 to 1/4 tsp garlic salt
1/8 tsp pepper
2 slices day-old white bread, cut into 1/4-inch cubes
4 bone-in pork loin chops (1 to 1-1/2 inches thick and 7 oz each)

Directions:

In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender. Add the tomato, marjoram, garlic salt and pepper; cook and stir for 5 minutes. Remove from the heat and stir in bread cubes.
Cut a large pocket in the side of each chop. Stuff mushroom mixture into pockets. Place chops in an ungreased shallow baking pan. Bake, uncovered, at 350° for 1 hour or meat is no longer pink. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.43 Kcal (1677 kJ)
Calories from fat	75.06 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	50.8mg	17%
Sodium	609.66mg	25%
Potassium	315.08mg	7%
Total Carbs	52.76g	18%
Sugars	1.98g	8%
Dietary Fiber	0.95g	4%
Protein	26.16g	52%
Vitamin C	5.6mg	9%
Iron	0.9mg	5%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	164.82 Kcal (690 kJ)
Calories from fat	30.9 Kcal
		% Daily Value*
Total Fat	3.43g	13%
Cholesterol	20.91mg	17%
Sodium	250.94mg	25%
Potassium	129.69mg	7%
Total Carbs	21.72g	18%
Sugars	0.81g	8%
Dietary Fiber	0.39g	4%
Protein	10.77g	52%
Vitamin C	2.3mg	9%
Iron	0.4mg	5%
Calcium	16.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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