Steak and Mushroom Sauce Recipe

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Ingredients:

Serving

1/2 medium green pepper , cut into 1/2-inch pieces
1/4 cup sliced onion
1 beef top round steak (10 oz), cut into two pieces
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup water
1-1/2 cups uncooked egg noodles

Directions:

Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
Cook noodles according to package directions; drain. Serve with round steak and gravy. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.33 Kcal (1973 kJ)
Calories from fat	137.55 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	150.1mg	50%
Sodium	651.11mg	27%
Potassium	565.17mg	12%
Total Carbs	28.93g	10%
Sugars	1.74g	7%
Dietary Fiber	2.58g	10%
Protein	50.64g	101%
Vitamin C	24.8mg	41%
Iron	5.4mg	30%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	139.49 Kcal (584 kJ)
Calories from fat	40.71 Kcal
		% Daily Value*
Total Fat	4.52g	24%
Cholesterol	44.42mg	50%
Sodium	192.69mg	27%
Potassium	167.26mg	12%
Total Carbs	8.56g	10%
Sugars	0.51g	7%
Dietary Fiber	0.76g	10%
Protein	14.99g	101%
Vitamin C	7.3mg	41%
Iron	1.6mg	30%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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