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Steak and Mushroom Sandwich Recipe

Steak and Mushroom Sandwich Recipe

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Ingredients:

Serving

1 lb sirloin steak, thinly sliced
1/2 cup sliced, halved onion
1/2 cup chopped red bell pepper
1 (9 oz) pouch progresso recipe starters creamy portabella mushroom cooking sauce
1 tsp montreal steak seasoning
4 ciabatta or kaiser rolls, split
4 (1 oz) slices provolone cheese

Directions:

In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add steak, onion and bell pepper. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink; drain well. Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring occasionally, until sauce is hot.
Set oven control to broil. Place tops of rolls, cut sides up, on cookie sheet. Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.66 Kcal (698 kJ)
Calories from fat	78.27 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	54.68mg	18%
Sodium	316.98mg	13%
Potassium	248.84mg	5%
Total Carbs	2.08g	1%
Sugars	0.9g	4%
Dietary Fiber	0.33g	1%
Protein	20.28g	41%
Vitamin C	12.4mg	21%
Vitamin A	0.3mg	10%
Iron	6.9mg	38%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	171.82 Kcal (719 kJ)
Calories from fat	80.69 Kcal
		% Daily Value*
Total Fat	8.97g	13%
Cholesterol	56.38mg	18%
Sodium	326.8mg	13%
Potassium	256.55mg	5%
Total Carbs	2.14g	1%
Sugars	0.93g	4%
Dietary Fiber	0.34g	1%
Protein	20.91g	41%
Vitamin C	12.8mg	21%
Vitamin A	0.3mg	10%
Iron	7.1mg	38%
Calcium	118.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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