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Philly Chicken Sandwiches Recipe

Philly Chicken Sandwiches Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 medium onions, thinly sliced
1 red bell pepper, seeded and thinly sliced
2 cups shredded skinless meat from a rotisserie chicken (about 8 oz.)
salt
6 whole-grain sandwich rolls
6 slices provolone

Directions:

Preheat oven to 375ºF. Warm oil in a medium skillet over medium heat. Add onions and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Stir in chicken and season with salt. Cook, stirring, until heated through.
Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls. Place sandwiches on a baking sheet and bake until cheese has melted, about 5 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1957.58 Kcal (8196 kJ)
Calories from fat	816.34 Kcal
		% Daily Value*
Total Fat	90.7g	140%
Cholesterol	419.83mg	140%
Sodium	4149.22mg	173%
Potassium	1413.58mg	30%
Total Carbs	149.08g	50%
Sugars	35.19g	141%
Dietary Fiber	35.88g	144%
Protein	133.38g	267%
Vitamin C	145.8mg	243%
Vitamin A	3mg	99%
Iron	60.3mg	335%
Calcium	1759.2mg	176%

Amount Per 100 g
Calories	87.78 Kcal (368 kJ)
Calories from fat	36.61 Kcal
		% Daily Value*
Total Fat	4.07g	140%
Cholesterol	18.83mg	140%
Sodium	186.06mg	173%
Potassium	63.39mg	30%
Total Carbs	6.69g	50%
Sugars	1.58g	141%
Dietary Fiber	1.61g	144%
Protein	5.98g	267%
Vitamin C	6.5mg	243%
Vitamin A	0.1mg	99%
Iron	2.7mg	335%
Calcium	78.9mg	176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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