Hot Portobello Mushroom Sandwich Recipe

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Ingredients:

Serving

1 portobello mushroom cap , cut into 1/2-inch slices
1 tbsp red wine vinegar
2 slices pumpernickel rye bread
1 tbsp dijon mustard
1 tbsp sliced pimento-stuffed green olives
2 slices havarti cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place mushroom slices in a bowl. Sprinkle mushrooms with red wine vinegar. Lay the bread slices on a baking sheet. Spread mustard evenly on one slice. Arrange the mushroom slices on the slice of bread with the mustard. Place the green olive slices on the other slice of bread. Cover each piece of bread with the Havarti cheese.
Bake in preheated oven until the cheese melts, 5 to 7 minutes. Remove from oven and put the slices together to make a sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.35 Kcal (144 kJ)
Calories from fat	25.38 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Sodium	401.85mg	17%
Potassium	32.74mg	1%
Total Carbs	1.34g	0%
Sugars	0.3g	1%
Dietary Fiber	0.89g	4%
Protein	0.75g	1%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	76.82 Kcal (322 kJ)
Calories from fat	56.77 Kcal
		% Daily Value*
Total Fat	6.31g	4%
Sodium	898.78mg	17%
Potassium	73.23mg	1%
Total Carbs	3g	0%
Sugars	0.67g	1%
Dietary Fiber	2g	4%
Protein	1.67g	1%
Vitamin C	1mg	1%
Iron	0.7mg	2%
Calcium	38.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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