Black and Bleu Salad Recipe

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Black and Bleu Salad
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Ingredients:

Directions:

  1. Heat your grill pan or grill to medium-high heat.
  2. Equally distribute the lettuce between 3 or 4 bowls (or 2 if you're feeding big appetites) and top with the chopped veggies and croutons if desired.
  3. Sprinkle the steak liberally with the blackening seasoning and place in hot grill pan. Cook 3 minutes per side for medium rare. (The steak I used was about 3/4 inch thick.).
  4. Once cooked to desired doneness, let the meat rest a few minutes before slicing into strips. (You may cut it into more bite size pieces but it will not be as pretty.).
  5. Place the steak slices on top of each salad. Top the warm meat with the bleu cheese and serve with the balsamic on the side.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.23 Kcal (365 kJ)
Calories from fat 36.9 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 32.64mg 11%
Sodium 168.44mg 7%
Potassium 169.65mg 4%
Total Carbs 0.87g 0%
Sugars 0.47g 2%
Dietary Fiber 0.24g 1%
Protein 11.84g 24%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 149.3 Kcal (625 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 6%
Cholesterol 55.86mg 11%
Sodium 288.28mg 7%
Potassium 290.34mg 4%
Total Carbs 1.5g 0%
Sugars 0.8g 2%
Dietary Fiber 0.41g 1%
Protein 20.27g 24%
Vitamin C 9.8mg 10%
Vitamin A 0.2mg 4%
Iron 5.8mg 19%
Calcium 43.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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