Directions:
- In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
- Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.73 Kcal (2088 kJ) | ||
| Calories from fat | 371.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 37% | |
| Sodium | 1345.34mg | 56% | |
| Potassium | 423.17mg | 9% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 64% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 37% | |
| Sodium | 675.88mg | 56% | |
| Potassium | 212.6mg | 9% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 2.21g | 18% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 13.25g | 53% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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