Directions:
- Heat oil in a wide 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and sauté, stirring occasionally and breaking up large lumps with a wooden spoon, until meat is no longer pink, about 5 minutes. Stir in salt and pepper.
- Purée tomatoes with juice, ketchup, molasses, vinegar, Worcestershire sauce, and Tabasco in a blender until smooth. Add to turkey and simmer, uncovered, stirring occasionally, until sauce is thickened, 25 to 30 minutes.
- Serve turkey sloppy joes on split Cheddar buttermilk biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.24 Kcal (1592 kJ) | ||
| Calories from fat | 166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 597.43mg | 25% | |
| Potassium | 780.09mg | 17% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 33.66g | 67% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.61 Kcal (463 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 28% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 34% | |
| Sodium | 173.8mg | 25% | |
| Potassium | 226.93mg | 17% | |
| Total Carbs | 6.09g | 7% | |
| Sugars | 3.22g | 44% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 9.79g | 67% | |
| Vitamin C | 12.2mg | 70% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.4mg | 46% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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