Steak and Cheese Sandwiches with Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve baked potato chips and coleslaw with these stick-to-your-ribs sandwiches for a quick and casual supper. Ingredients:
1 teaspoon olive oil |
2 cups presliced onion |
2 cups green bell pepper strips |
2 teaspoons bottled minced garlic |
1 cup presliced mushrooms |
3/4 pound top round steak, trimmed and cut into thin strips |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 teaspoons worcestershire sauce |
4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half |
4 (2 1/2-ounce) hoagie rolls with sesame seeds |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.
2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.
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