Directions:
- Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.83 Kcal (2260 kJ) | ||
| Calories from fat | 305.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 227.93mg | 76% | |
| Sodium | 955.41mg | 40% | |
| Potassium | 807.53mg | 17% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 186.27 Kcal (780 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 52% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 76% | |
| Sodium | 329.67mg | 40% | |
| Potassium | 278.64mg | 17% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 17.18g | 100% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.3mg | 37% | |
| Calcium | 57mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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