Stuffed Cabbage Casserole in the Crock Pot Recipe

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Stuffed Cabbage Casserole in the Crock Pot
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Ingredients:

Directions:

  1. In a skillet, cook beef and onion over medium heat and drain.
  2. Transfer to crock pot and add slaw mix, green pepper and rice.
  3. In the microwave, dissolve bouillon cubes in water.
  4. In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
  5. Pour over beef mixture and mix.
  6. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.46 Kcal (1283 kJ)
Calories from fat 111.52 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 53.26mg 18%
Sodium 1007.68mg 42%
Potassium 626.03mg 13%
Total Carbs 28.16g 9%
Sugars 1.75g 7%
Dietary Fiber 2.79g 11%
Protein 20.9g 42%
Vitamin C 45mg 75%
Iron 3.6mg 20%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 65.45 Kcal (274 kJ)
Calories from fat 23.82 Kcal
% Daily Value*
Total Fat 2.65g 19%
Cholesterol 11.37mg 18%
Sodium 215.21mg 42%
Potassium 133.7mg 13%
Total Carbs 6.01g 9%
Sugars 0.37g 7%
Dietary Fiber 0.59g 11%
Protein 4.46g 42%
Vitamin C 9.6mg 75%
Iron 0.8mg 20%
Calcium 15.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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