Directions:
- Crumble the oregano, basil, thyme and rosemary into a medium bowl.
- Stir in the salt,pepper, vinegar and lemon juice.
- Whisk in the mayonnaise and then the gradually whisk in the olive oil.
- Stir in the Parmesan cheese.
- Transfer to a jarwith a tight-fitting lid and store in the refrigerator.
- Shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.3 Kcal (1107 kJ) | ||
| Calories from fat | 257.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 398.77mg | 17% | |
| Potassium | 22.58mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 600.51 Kcal (2514 kJ) | ||
| Calories from fat | 584.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.91g | 44% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 2% | |
| Sodium | 906.04mg | 17% | |
| Potassium | 51.3mg | 0% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 131.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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