Directions:
- Brown beef together and sausage and drain.
- Add onions, bell pepper and celery, cook with meats until softened.
- Season mixture with garlic, oregano salt, pepper and red pepper flakes.
- Add diced tomatoes and tomato paste.
- Simmer mixture for 30 minutes.
- In the meantime, boil noodles in salted water and drain.
- Remove sauce from heat, stir in soup.
- Layer noodles,sauce and cheese.
- Bake in 350 degree oven for 25 minutes or cover with foil and freeze.
- 1 large lasanga will feed 6-8 people generously.
- Serve with salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2929.6 Kcal (12266 kJ) | ||
| Calories from fat | 1258.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.84g | 215% | |
|---|---|---|---|
| Cholesterol | 569.14mg | 190% | |
| Sodium | 6555.62mg | 273% | |
| Potassium | 6329.81mg | 135% | |
| Total Carbs | 132.23g | 44% | |
| Sugars | 56g | 224% | |
| Dietary Fiber | 31.25g | 125% | |
| Protein | 296.02g | 592% | |
| Vitamin C | 184.6mg | 308% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 43.5mg | 242% | |
| Calcium | 4980.6mg | 498% | |
| Amount Per 100 g | |||
| Calories | 130.26 Kcal (545 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 215% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 190% | |
| Sodium | 291.48mg | 273% | |
| Potassium | 281.44mg | 135% | |
| Total Carbs | 5.88g | 44% | |
| Sugars | 2.49g | 224% | |
| Dietary Fiber | 1.39g | 125% | |
| Protein | 13.16g | 592% | |
| Vitamin C | 8.2mg | 308% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 1.9mg | 242% | |
| Calcium | 221.5mg | 498% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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