Directions:
- Mix the meat, seasonings, egg and onion.
- Wet the bread with water before adding it to meat. Mush it all together and form little meat balls.
- Heat oil in frying pan and add meatballs.
- Don't move them to much or they will break.
- When brown on both sides, take out.
- Brown flour in same frying pan. Add water and canned milk to make gravy.
- Simmer for 20 minutes.
- In another pan while the balls are simmering.
- Make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
- Add 1/2 the 8 oz pkg of sour cream to the meatballs at very end.
- Serve over warm buttered sour creamed egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.73 Kcal (2461 kJ) | ||
| Calories from fat | 375.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 64% | |
|---|---|---|---|
| Cholesterol | 144.99mg | 48% | |
| Sodium | 513.13mg | 21% | |
| Potassium | 454.9mg | 10% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 28.2g | 56% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.11 Kcal (922 kJ) | ||
| Calories from fat | 140.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 64% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 48% | |
| Sodium | 192.17mg | 21% | |
| Potassium | 170.36mg | 10% | |
| Total Carbs | 9.88g | 9% | |
| Sugars | 1.97g | 21% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 10.56g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 24% | |
| Calcium | 85.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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