Tomato Pork Chops Recipe

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Tomato Pork Chops
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Ingredients:

Directions:

  1. Heat 1 tbsp oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  2. Reduce skillet heat to medium. Add 1 tbsp oil and heat until shimmering. Add the onion and cook until tender. Add garlic and saute until fragrant, about 1 minutes. Mix in the sugar, chili powder, fennel, oregano and basil. Stir in the tomatoes and Worcestershire sauce, and bring to a boil.
  3. Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking another 15 minutes, or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.33 Kcal (521 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 18.71mg 6%
Sodium 50.26mg 2%
Potassium 225.62mg 5%
Total Carbs 5.92g 2%
Sugars 2.61g 10%
Dietary Fiber 1.38g 6%
Protein 7.01g 14%
Vitamin C 4mg 7%
Iron 0.8mg 5%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 146.78 Kcal (615 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 12%
Cholesterol 22.09mg 6%
Sodium 59.34mg 2%
Potassium 266.36mg 5%
Total Carbs 6.99g 2%
Sugars 3.09g 10%
Dietary Fiber 1.63g 6%
Protein 8.28g 14%
Vitamin C 4.7mg 7%
Iron 1mg 5%
Calcium 33.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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