Directions:
- Mix shoriening and brown sugar until smooth, mix in eggs and banana's.
- Add flour, salt, baking soda and milk. Mix all with spoon, about 50 strokes.
- Pour into ungreased loaf pan and cook in preheated 350 degree oven.
- Bake 60 minutes.
- Remove from oven, allow to cool approximately 30 minutes, then turn out with knife and wrap in aluminum foil. May be served warm, cold or toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.97 Kcal (3169 kJ) | ||
| Calories from fat | 353.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 1763.1mg | 73% | |
| Potassium | 486.36mg | 10% | |
| Total Carbs | 91.31g | 30% | |
| Sugars | 38.89g | 156% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 326.66 Kcal (1368 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 60% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 22% | |
| Sodium | 760.84mg | 73% | |
| Potassium | 209.88mg | 10% | |
| Total Carbs | 39.4g | 30% | |
| Sugars | 16.78g | 156% | |
| Dietary Fiber | 3.48g | 32% | |
| Protein | 6.54g | 30% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.8mg | 24% | |
| Calcium | 93.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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