Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
- In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
- In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
- Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2275.46 Kcal (9527 kJ) | ||
| Calories from fat | 908.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.99g | 155% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 1937.13mg | 81% | |
| Potassium | 1087.34mg | 23% | |
| Total Carbs | 322.78g | 108% | |
| Sugars | 194.59g | 778% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 452.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 319.67 Kcal (1338 kJ) | ||
| Calories from fat | 127.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 155% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 33% | |
| Sodium | 272.14mg | 81% | |
| Potassium | 152.76mg | 23% | |
| Total Carbs | 45.35g | 108% | |
| Sugars | 27.34g | 778% | |
| Dietary Fiber | 1.27g | 36% | |
| Protein | 4.31g | 61% | |
| Vitamin C | 1.5mg | 18% | |
| Iron | 0.7mg | 27% | |
| Calcium | 63.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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