Persimmon Cookies Recipe

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Persimmon Cookies
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Ingredients:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1 cup persimmon pulp
  • 1 egg
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup walnuts
  • 3/4 cup raisins

Directions:

  1. Cream shortening, sugar, pulp, and egg together.
  2. Add salt, baking soda, baking powder and cinnamon, mix well.
  3. Add flour, nuts and raisins, mix well.
  4. Spoon drop onto greased cookie sheet and bake at 350°F oven for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.49 Kcal (2464 kJ)
Calories from fat 290.02 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 20.46mg 7%
Sodium 1077.48mg 45%
Potassium 361.17mg 8%
Total Carbs 71.21g 24%
Sugars 18.63g 75%
Dietary Fiber 7.05g 28%
Protein 8.09g 16%
Vitamin C 3.3mg 6%
Iron 3.2mg 18%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 383.94 Kcal (1607 kJ)
Calories from fat 189.21 Kcal
% Daily Value*
Total Fat 21.02g 50%
Cholesterol 13.35mg 7%
Sodium 702.97mg 45%
Potassium 235.63mg 8%
Total Carbs 46.46g 24%
Sugars 12.15g 75%
Dietary Fiber 4.6g 28%
Protein 5.28g 16%
Vitamin C 2.2mg 6%
Iron 2.1mg 18%
Calcium 100.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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