Tabitha's Homemade Wheat Bread Recipe

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Tabitha's Homemade Wheat Bread
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Ingredients
8
Count
Nutrition
1870
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine yeast, honey, butter, salt, warm water, instant coffee, and cocoa powder in a mixing bowl. Gradually beat in 3 cups flour. Mix with your hands until ingredients form into a ball; transfer it to a floured work surface. Knead in additional 1/2 cup of flour if the dough is too sticky to work with. Knead the dough until it is smooth and elastic, about 15 minutes.
  2. Place the dough in an oiled bowl and cover it with plastic wrap and a kitchen towel. Let rise in a warm place until doubled in bulk, about 1 hour. Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough into a rectangle, pressing down with your hands to pop any air bubbles. Fold the dough into thirds, rolling it slightly under your palms to form a loaf, and pinch the seam to seal. Shape the dough into a freeform loaf and place onto a parchment-lined baking sheet.
  3. Cover the dough with a floured kitchen towel and allow it to rise again until doubled, about 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Remove the towel. Use a serrated knife to score the loaf, cutting three slashes on the top or as desired.
  6. Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 30 minutes. Remove the bread from the loaf pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1870.43 Kcal (7831 kJ)
Calories from fat 142.37 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 30.53mg 10%
Sodium 2368.61mg 99%
Potassium 549.96mg 12%
Total Carbs 394.97g 132%
Sugars 72.75g 291%
Dietary Fiber 8.42g 34%
Protein 33.49g 67%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 28.9mg 160%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 246.47 Kcal (1032 kJ)
Calories from fat 18.76 Kcal
% Daily Value*
Total Fat 2.08g 24%
Cholesterol 4.02mg 10%
Sodium 312.12mg 99%
Potassium 72.47mg 12%
Total Carbs 52.05g 132%
Sugars 9.59g 291%
Dietary Fiber 1.11g 34%
Protein 4.41g 67%
Vitamin C 0.1mg 1%
Iron 3.8mg 160%
Calcium 13.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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