Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2856.02 Kcal (11958 kJ) | ||
| Calories from fat | 1369.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.14g | 234% | |
|---|---|---|---|
| Cholesterol | 611.64mg | 204% | |
| Sodium | 2650.53mg | 110% | |
| Potassium | 1773.72mg | 38% | |
| Total Carbs | 332.51g | 111% | |
| Sugars | 147.09g | 588% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 53.29g | 107% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 31% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 146.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 234% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 204% | |
| Sodium | 283.69mg | 110% | |
| Potassium | 189.84mg | 38% | |
| Total Carbs | 35.59g | 111% | |
| Sugars | 15.74g | 588% | |
| Dietary Fiber | 1.83g | 68% | |
| Protein | 5.7g | 107% | |
| Vitamin C | 2.5mg | 39% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 31% | |
| Calcium | 34.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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