Special Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5 inch loaf pans with non-stick cooking spray.
Cream the shortening and sugar until light. Beat in the eggs one at a time.
Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture and mix to combine.
Thoroughly mash the bananas. Stir bananas into the batter then stir in the walnuts. Pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. Check with a wooden skewer every 15 minutes after 45 minutes of baking. It can take up to 65 to 70 minutes to cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2724.12 Kcal (11405 kJ)
Calories from fat	1350.03 Kcal
		% Daily Value*
Total Fat	150g	231%
Cholesterol	327.36mg	109%
Sodium	2556.7mg	107%
Potassium	1883.8mg	40%
Total Carbs	318.07g	106%
Sugars	161.07g	644%
Dietary Fiber	20.82g	83%
Protein	44.21g	88%
Vitamin C	33.2mg	55%
Iron	5.3mg	29%
Calcium	156.2mg	16%

Amount Per 100 g
Calories	309.94 Kcal (1298 kJ)
Calories from fat	153.6 Kcal
		% Daily Value*
Total Fat	17.07g	231%
Cholesterol	37.25mg	109%
Sodium	290.89mg	107%
Potassium	214.33mg	40%
Total Carbs	36.19g	106%
Sugars	18.33g	644%
Dietary Fiber	2.37g	83%
Protein	5.03g	88%
Vitamin C	3.8mg	55%
Iron	0.6mg	29%
Calcium	17.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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