Best Banana Bread Recipe

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Ingredients:

Serving

1/3 cup shortening
1/4 cup sugar
3/4 cup brown sugar
2 -3 smashed ripe bananas
2 eggs
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
1/2 cup milk
1 tsp vanilla
1/2 cup nuts (optional)

Directions:

Cream together shortening and sugars.
Add bananas and eggs.
Stir in flour, salt and soda.
Add milk, vanilla, and nuts.
Bake at 350°F for approximately 1 1/2 hours. Watch closely toward end of baking time. Insert toothpick to make sure center is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.8 Kcal (3554 kJ)
Calories from fat	379.1 Kcal
		% Daily Value*
Total Fat	42.12g	65%
Cholesterol	82.45mg	27%
Sodium	2203.27mg	92%
Potassium	345.58mg	7%
Total Carbs	107.9g	36%
Sugars	49.71g	199%
Dietary Fiber	6.89g	28%
Protein	13.24g	26%
Vitamin C	0.2mg	0%
Iron	5.4mg	30%
Calcium	253.1mg	25%

Amount Per 100 g
Calories	372.95 Kcal (1561 kJ)
Calories from fat	166.57 Kcal
		% Daily Value*
Total Fat	18.51g	65%
Cholesterol	36.23mg	27%
Sodium	968.1mg	92%
Potassium	151.85mg	7%
Total Carbs	47.41g	36%
Sugars	21.84g	199%
Dietary Fiber	3.03g	28%
Protein	5.82g	26%
Vitamin C	0.1mg	0%
Iron	2.4mg	30%
Calcium	111.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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